Chantico Hot Agave Glazed Brussels Sprouts with Bacon (Sweet & Spicy BBQ Side Dish)

Fireworks, backyard gatherings, and great food! This year, bring a spicy and sweet flavor to your Fourth of July holiday table with Chantico Agave. Crispy, smoky, sweet, and just the right amount of heat, this recipe transforms humble Brussels sprouts into a bold Fourth of July favorite.

Chantico Hot Agave Glazed Brussels Sprouts with Bacon

Made with Chantico Hot Agave, the glaze brings a naturally balanced sweetness with a kick of heat that caramelizes beautifully in the oven. Paired with crispy bacon and roasted edges, this dish hits every note: savory, spicy, and irresistibly sweet. From breakfast to backyard cookouts, Chantico helps bring out the best in every recipe.

Ingredients

·       1.5 lbs Brussels sprouts, halved

·       4 strips bacon, diced

·       1/4 cup Chantico Hot agave syrup

·       1 tbsp olive oil

·       Salt and pepper

Directions

1. Preheat oven to 400°F.

2. Whisk agave, oil, salt, and pepper.

3. Toss sprouts and bacon in glaze.

4. Bake for 15-20 min until bacon is crispy.

This Independence Day, celebrate with food made from quality ingredients, shared with family and friends, and sweetened naturally with Chantico Agave.

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