Chantico Agave & Sweet Potato Muffins

Chantico Agave Syrup Sweet Potato Muffins

Celebrate Mother’s Day with a warm, homemade recipe that brings comfort and sweetness to the table, perfect for showing love and appreciation through every bite.

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Ingredients

·       1 ½ cups (190g) All-purpose flour

·       1 tsp Baking soda

·       ½ tsp Salt

·       1 tsp Ground ginger

·       ½ tsp Ground cloves

·       1 cup Mashed cooked sweet potato

·       ½ cup (120ml) Chantico Raw Agave Syrup

·       ½ cup (120ml) Melted coconut oil

·       2 Large eggs

·       1 tsp Vanilla extract

Directions

1. Preheat oven to 350°F (175°C) and line a muffin tin.

2. Whisk flour, baking soda, salt, and spices in a medium bowl.

3. In a large bowl, whisk sweet potato, agave, oil, eggs, and vanilla.

4. Fold dry ingredients into wet until just combined.

5. Divide batter into muffin cups and bake for 20-22 minutes.

6. Cool in tin for 5 minutes before moving to a rack.