2 shots of espresso
1 cup milk or alternative dairy
1 tbsp pumpkin puree
1 tsp pumpkin spice mix
1 tbsp RAW agave
Heat milk over medium-low heat. Whisk in pumpkin puree.
Once the milk is hot (around 150ºF), whisk in agave and pumpkin spice mix. Remove from heat.
Pour espresso into coffee mug, then follow with milk mixture. Stir gently and enjoy!