Updated: Jan 27
1 tsp ground red chili
1 tbsp fresh lime juice
2 tsp Chantico WILD agave
1¼ oz tequila
1 tbsp orange liqueur
1 oz mango puree (can be made by blending and sieving)
Coarse salt (you can add Tajin for extra spice!)
Place the chili and mango puree into a cocktail shaker and mash with the end of a rolling pin.
Add the lime juice, agave, tequila, and orange liqueur with ice into the cocktail shaker and shake well.
Dampen one side of the rim of a glass and dip into coarse salt to coat.
Strain the cocktail into the glass over ice