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Pineapple-Kiwi Agua Fresca using Chantico Agave

Updated: May 6

Quench your thirst with a delightful blend of tropical flavors in this Pineapple-Kiwi Agua Fresca sweetened using Chantico BLUE Agave granulated powder. It's super simple to make while bursting with natural sweetness.


Ingredients: 2 1/2 Cups or Half of a Pineapple

5 Kiwis

1/3 cup Chantico BLUE Agave granulated powder

1 tbsp Chia Seeds

8+ cups of water

Ice


Begin by preparing the fruits, chopping the pineapple into chunks and peeling the kiwi. In a blender, combine the fruits with 4 cups of water, Chantico Agave, and the chia seeds. Blend until smooth and all ingredients are combined. Strain the mixture to remove the pulp and pour into pitcher. Add an additional 4+ cups of water and stir. Allow the agua fresca to chill for at least 30 minutes to an hour. Serve over ice and enjoy! 🍍🥝 Reminder: Less agave can be used or add more water to adjust sweetness. Compared to sugar, agave is about 1/3 sweeter, therefore, allowing you to use less for a lower calorie intake. Plus, it has a lower glycemic index than sugar.






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