Watermelon Rosemary Lemonade

  • 1/4 cup Chantico agave
  • 2 cups water
  • 4 sprigs rosemary
  • 1 cup lemon juice - fresh squeezed
  • 7 cups watermelon (cut into 1 inch cubes)
  • 8 ounces sparkling water (or gin!)
  • 1 lemon

Create rosemary syrup by placing agave, 1 cup or water, and the rosemary in a saucepan. Bring to a boil, then let it steep for an hour.

Combine watermelon and lemon juice in a blender. Add rosemary syrup to taste and blend.

Pour the mixture into a pitcher and add 1 cup of cold water and the sparkling water (or gin). Stir to combine and serve!