Watermelon Rosemary Lemonade
- 1/4 cup Chantico agave
- 2 cups water
- 4 sprigs rosemary
- 1 cup lemon juice - fresh squeezed
- 7 cups watermelon (cut into 1 inch cubes)
- 8 ounces sparkling water (or gin!)
- 1 lemon
Create rosemary syrup by placing agave, 1 cup or water, and the rosemary in a saucepan. Bring to a boil, then let it steep for an hour.
Combine watermelon and lemon juice in a blender. Add rosemary syrup to taste and blend.
Pour the mixture into a pitcher and add 1 cup of cold water and the sparkling water (or gin). Stir to combine and serve!