Agave Nut Butter
- 1 1/2 cups unsalted whole almonds (or other nuts!)
- 1/4 cup Chantico agave
- 1/8 tsp kosher salt
Pace almonds, agave, & salt in blender.
Pulse on high 2 to 3 times.
Blend on high for 2 minutes or until creamy. (Stop occasionally to press ingredients into the blade)
Transfer to airtight container & store in refrigerator.