- 1 1/2 cups Chantico agave
- 1/2 cup heavy whipping cream
- 3 tbsp butter
- 1/8 tsp salt
Combine all ingredients in a saucepan and heat on medium-high until boiling, stirring frequently.
Reduce heat and cook for 10-12 minutes, stirring frequently.
Cooking longer makes thicker, darker caramel, while cooking for less time creates a sauce.